Belle's 20 Bites

Green Sunny-Side Eggs Over a Crispy Potato Pinwheel • Slice one small new potato into paper-thin rounds. In a small, oiled sauté pan, overlap the potato slices forming a filled circle lining the bottom of the pan. This will allow for the potato to seal together, forming a cohesive pancake. Sauté until crispy. • Once cooked, remove the potato pancake and cook eggs in the same pan, top with greens and cover the pan until the eggs are cooked to your liking. Although the picture doesn’t show, I topped the eggs with two slices of bacon, crumbled feta cheese, and a splash of maple syrup. Salty, sweet, savory, and crispy! A perfect breakfast, lunch, or dinner!